CN104187313A - Nutritional and digestion-promoting 1-part infant rice flour - Google Patents
Nutritional and digestion-promoting 1-part infant rice flour Download PDFInfo
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- CN104187313A CN104187313A CN201410355426.9A CN201410355426A CN104187313A CN 104187313 A CN104187313 A CN 104187313A CN 201410355426 A CN201410355426 A CN 201410355426A CN 104187313 A CN104187313 A CN 104187313A
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- rice flour
- part infant
- infant rice
- infant
- nutrition
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- 239000005642 Oleic acid Substances 0.000 description 1
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- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
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- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
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- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
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- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
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- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 1
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- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
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- 210000004080 milk Anatomy 0.000 description 1
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- 235000021281 monounsaturated fatty acids Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a nutritional and digestion-promoting 1-part infant rice flour which includes following components, by weight, 30-60% of brown rice, 20-40% of millet, 10-20% of corn, 5-10% of egg yolk and 1-3% of food additive. The 1-part infant rice flour has following beneficial effects: 1) the 1-part infant rice flour is prepared through a pure-natural formula without any artificially added perfumes, pigments and chemical components; 2) the 1-part infant rice flour is rich in nutrition, is mellow and delicious in mouthfeel, is fine and is easy to digest; 3) the 1-part infant rice flour is suitable for infants in any stages and can effectively prevent abdominal distension, abdominal pain, diarrhea and constipation; and 4) the 1-part infant rice flour is convenient to eat and is free of complex technologies such as grinding, boiling and the like of conventional rice flour.
Description
Technical field
The invention belongs to food processing field, be specifically related to the digestant 1 section of infant's ground rice of a kind of nutrition.
Background technology
As everyone knows, breast milk is the best source of nutrition of baby.The immune substance that it contains, high-quality protein, aliphatic acid, lactic acid and taurine etc., can resist virus and bacterium and infect, and strengthens the ability of baby's resist the disease, promotes brain to grow rapidly.But because baby's stomach digestion and RE function are not also grown completely, cannot bear excessive protein and mineral matter, be difficult for absorbing.And female protein of milk, mineral matter and fatty acid proportion is reasonably combined, just in time meet baby's demand.
Due to the increase of life stress, the quickening of rhythm of life, a lot of job market mothers, in order not derail with society, often just get back to own original post work after having stopped maternity leave.This grain ration that just means large baby about 4 months will have one to change qualitatively.And trace element in the infants after 4 months, as the memory space of iron can be utilized along with the growth major part of health, and not high containing irony in breast milk yet, therefore just need to from food, supplement irony.Otherwise, baby Yi Fasheng malnutritional anemia.Therefore,, when continuing to feed breast milk, it is very necessary progressively adding accesary foods.But the interpolation time should meet baby's physilogical characteristics, add too early the diatery supplement that is not suitable for digestion, can cause baby's the disorders of digestion, diatery supplement added evening, can make infant nutrition lack.Be unfavorable for cultivating the ability that baby eats food simultaneously.Within six months, with interior baby, be not suitable for eating any food that contains gluten, such as: flour, oat etc., otherwise easily cause allergy.
And infant's diatery supplement of selling is in the market as indefinite in the segmentation of infant's ground rice, the interpolation that some is too early too much element, cause disorder to infant's digestive function, be unfavorable for digesting and assimilating and easily cause abdominal distension, diarrhoea, constipation etc.
Summary of the invention
For the viewpoint of above-mentioned proposition, the object of this invention is to provide the digestant 1 section of infant's ground rice of a kind of nutrition, this ground rice adds required nutritional labeling according to infant's different phase, taste sweet-smelling, fine and smooth easy to digest, containing any essence.
Technical scheme of the present invention is as follows:
The digestant 1 section of infant's ground rice of nutrition, comprises the component of following weight parts: brown rice 30-60%, millet 20-40%, corn 10-20%, yolk 5-10%, edible additive 1-3%.
Wherein, edible additive is in every 100g ground rice, to contain lecithin 125mg, FOS (FOS) 0.5-1g, galactooligosaccharide (GOS) 1-3g, DHA (DHA) 100mg.
As preferably, the digestant 1 section of infant's ground rice of a kind of nutrition, comprises the component of following weight parts: brown rice 50%, millet 25%, corn 15%, yolk 8%, edible additive 2%.
Regulation according to food security standard GB/T 10769-2010 to the various nutrition content standards of infant's cereal accesary foods: as energy >=1250KJ/100g; Protein >=0.33g/KJ; Fat≤0.8g/KJ; Vitamin A 14-43 μ gRE/100 kJ; Vitamin D 0.25-0.75 μ g/100kJ; Vitamin B1 >=12.5 μ g/100 kJ; Calcium >=12.0mg/100kJ; Iron 0.25-0.5mg/100kJ; Zinc 0.17-0.46mg/100kJ; Sodium≤24.0mg/100kJ etc.
According to food security standard GB/T 14880-2012 food enrichments, use the regulation of standard: lecithin 800-1500 mg/kg; FOS (FOS)+galactooligosaccharide (GOS)≤64.5g/kg; DHA (DHA)≤1150 mg/kg.
The present invention meets food security national standard completely and infant's cereal accesary foods and food enrichment is used to the regulation of standard.
In brown rice, rice bran and plumule contain rich in protein, phytosterol, vitamin E, cellulose, B family vitamin and several mineral materials, can improve immunity, effectively safeguard physical function.And the amylum body of rice particle in various cereal is minimum, soft fine and smooth easy to digest, gal4 amino acid forms also quite reasonable, and digestibility absorptivity, higher than other cereal, is therefore more suitable for infant's stomach.And the anaphylactogen of rice seldom, be applicable to the infants of allergic constitution.
Millet contains abundant unrighted acid, vitamin B1, cobalamin, vitamin E, dietary fiber and mineral matter.There is the brain tonic of enriching blood, strengthening the spleen and stomach, help deficient, prevent the effect of the raw sore of general stomach, vomiting, indigestion and bicker.But the coarse mouthfeel of millet own, aftertaste has puckery sensation, is equipped with corn, can increase its mouthfeel, makes its fragrant and sweet exquisiteness, and vitamin is abundanter.
The main component of yolk is 17.5% protein, and 32.5% fat also has about 48% water and 2% mineral matter, and multivitamin etc.Fat in yolk be take monounsaturated fatty acids as main, and wherein main component---the oleic acid in the middle of olive oil just over half, useful to prevention of cardiac.In yolk, contain abundant liposoluble vitamin and water-soluble (vitamin) B family, particularly vitamin B2, can prevent angular chilitis, glossitis, lip breach etc.Its iron containing is very helpful again to infant's brain development.
Lecithin, can provide choline, helps synthetic a kind of important neurotransmitter---acetylcholine.Promote infant's brain development, improve memory, also can protect liver, prevention cirrhosis, reduction cholesterol.It can support DHA (DHA) to be integrated into brain, can strengthen the effect of DHA, contributes to the growth of brain intelligence and retina photosensory cell.
FOS (FOS) and galactooligosaccharide (GOS) are economic benefits and social benefits prebioticses, and economic benefits and social benefits benefit is protected baby's spleen stomach, allows stomach easily adapt to, regulate get angry, constipation or other malaise symptoms.
The invention has the beneficial effects as follows:
1) the present invention is pure natural formula, not containing any artificial interpolation spices, pigment and chemical composition;
2) nutritious, the mouthfeel sweet-smelling of the present invention, fine and smooth easy to digest;
3) the present invention is suitable for the infants in any stage, can effectively prevent abdominal distension, stomachache, diarrhoea and constipation;
4) instant of the present invention, saves the loaded down with trivial details technique such as grinding, infusion of traditional ground rice.
The specific embodiment
Embodiment 1
The digestant 1 section of infant's ground rice of nutrition, comprises the component of following weight parts: brown rice 30%, millet 40%, corn 20%, yolk 9%, edible additive 1%.
Wherein, edible additive is in every 100g ground rice, to contain lecithin 125mg, FOS (FOS) 0.5-1g, galactooligosaccharide (GOS) 1-3g, DHA (DHA) 100mg.
Embodiment 2
The digestant 1 section of infant's ground rice of nutrition, comprises the component of following weight parts: brown rice 40%, millet 40%, corn 10%, yolk 7%, edible additive 3%.
Wherein, edible additive is in every 100g ground rice, to contain lecithin 125mg, FOS (FOS) 0.5-1g, galactooligosaccharide (GOS) 1-3g, DHA (DHA) 100mg.
Embodiment 3
The digestant 1 section of infant's ground rice of nutrition, comprises the component of following weight parts: brown rice 50%, millet 25%, corn 15%, yolk 8%, edible additive 2%.
Wherein, edible additive is in every 100g ground rice, to contain lecithin 125mg, FOS (FOS) 0.5-1g, galactooligosaccharide (GOS) 1-3g, DHA (DHA) 100mg.
Embodiment 4
The digestant 1 section of infant's ground rice of nutrition, comprises the component of following weight parts: brown rice 55%, millet 27%, corn 10%, yolk 5%, edible additive 3%.
Wherein, edible additive is in every 100g ground rice, to contain lecithin 125mg, FOS (FOS) 0.5-1g, galactooligosaccharide (GOS) 1-3g, DHA (DHA) 100mg.
Embodiment 5
The digestant 1 section of infant's ground rice of nutrition, comprises the component of following weight parts: brown rice 60%, millet 20%, corn 14%, yolk 5%, edible additive 1%.
Wherein, edible additive is in every 100g ground rice, to contain lecithin 125mg, FOS (FOS) 0.5-1g, galactooligosaccharide (GOS) 1-3g, DHA (DHA) 100mg.
Claims (3)
1. the digestant 1 section of infant's ground rice of nutrition, is characterized in that, comprises the component of following weight parts: brown rice 30-60%, millet 20-40%, corn 10-20%, yolk 5-10%, edible additive 1-3%.
2. the digestant 1 section of infant's ground rice of a kind of nutrition according to claim 1, is characterized in that, comprises the component of following weight parts: brown rice 50%, millet 25%, corn 15%, yolk 8%, edible additive 2%.
3. the digestant 1 section of infant's ground rice of a kind of nutrition according to claim 1, it is characterized in that, described edible additive is in every 100g ground rice, to contain lecithin 125mg, FOS (FOS) 0.5-1g, galactooligosaccharide (GOS) 1-3g, DHA (DHA) 100mg.
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| CN201410355426.9A CN104187313A (en) | 2014-07-24 | 2014-07-24 | Nutritional and digestion-promoting 1-part infant rice flour |
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| CN201410355426.9A CN104187313A (en) | 2014-07-24 | 2014-07-24 | Nutritional and digestion-promoting 1-part infant rice flour |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872513A (en) * | 2015-05-05 | 2015-09-02 | 深圳市味奇生物科技有限公司 | Whole-grain nutritional rice flour for infants and preparation method of rice flour |
| CN107836647A (en) * | 2017-11-09 | 2018-03-27 | 新邵南陌生物科技有限公司 | A kind of lily instant rice floor and preparation method thereof |
| CN108552464A (en) * | 2018-03-24 | 2018-09-21 | 厦门市诚安毅科技有限公司 | A kind of compound cereal reconstitutes the formula and preparation method of rice flour |
| CN110679936A (en) * | 2019-11-01 | 2020-01-14 | 冯亚东 | Complementary food for infants and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872513A (en) * | 2015-05-05 | 2015-09-02 | 深圳市味奇生物科技有限公司 | Whole-grain nutritional rice flour for infants and preparation method of rice flour |
| CN107836647A (en) * | 2017-11-09 | 2018-03-27 | 新邵南陌生物科技有限公司 | A kind of lily instant rice floor and preparation method thereof |
| CN108552464A (en) * | 2018-03-24 | 2018-09-21 | 厦门市诚安毅科技有限公司 | A kind of compound cereal reconstitutes the formula and preparation method of rice flour |
| CN110679936A (en) * | 2019-11-01 | 2020-01-14 | 冯亚东 | Complementary food for infants and preparation method thereof |
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